The Street Food Gastronomy

On December 9th, Touratzis Umami returns to tasteful events, always with something different, unique and delicious. Our topic this time is Street Food. This is the theme we chose for the event. On this theme, we developed our own ideas and combinations, with TU’s most gastronomic look. The source of inspiration for dishes comes from a multinational mix of countries like: Mexico, Japan, Greece, East, USA and France.

Together with the brand “Pic Nic Salads”, we reform the classic souvlaki pita, we “tease” the burger, we make a new “passport” to Taco, deconstruct the hot dog and cook the “gozleme” Umami! The delicious set takes off with the wines of the Gofas estate, directly from the homeland of Agiorgitiko vines!

Menu

The food

TU works closely with “Pic Nic Salads” by recommending another use on products we all know … or think we know!
The company from Northern Greece evolves and takes its first ticket to the magical world of modern gastronomy.

The wine

In our street food concept, we do not drink just to freshen up. We drink quality wine, so this time our gastronomic event pairs delicacies from a promising winery coming from Nemea wine region, Domaine Gofa.

The Chef

Our Guest chef is ascending and dear TU friend, is Thanasis Andritsopoulos. Thanasis travels from Chalkidiki (Marigoula, Poligyros) to cook for those of you who will manage to book on time to attend this delicious TU event.

The Venue

The venue that will host us is the Ai-Giorgis Restaurant in Makri (Alexandroupolis, Greece).

The Smiles

Every meal of Street Food Gastronomy strengthens the food concentration in the SOS Thrace Children’s Village charity. Every dish shares smiles!