Starting from the northernmost part of Greece, we wanted to prove that gastronomy has no borders. This was the beginning of a series of new gastronomic experiences, crafted with a unique concept and design every time. TU events started organising gourmet dinners with famous and up-coming chefs, paired with wines, offering a brand new experience at each dinner.Read more
St. George’s Tavern
Date & Time
19 October 2016, 21:00 - 23:30
The typicality of Florina, and more specifically of Amyndeon, brings us thoughts of the popular Florina peppers and the famous Xinomavro super star grapes. As such, “Peppers & Grapes” by two masters of their kind!
Nikos Kontosoros takes care of his culinary kingdom, while Ktima Kir-Yanni will take care of the wines, crafting a gastronomic experience that travels from Amynteo to Thrace for a TU gastronomy night. The local cuisine will be combined with the wines of the same region, creating a ‘terroir pairing’ under the typicity of Florina!