20 February 2019

Syrah Series – The Greek Syrah

 

| Entrance 28€ Ramada Plaza Thraki

Tasting Sessions

Tasting Sessions are tasting seminars with a limited number of people, including a complete presentation of the wines paired with food (fingerfood, tapas or fine dishes) prepared by TU events gastronomy team in cooperation with chefs. The presenter together with the participants savour through an tasting process of wines and dishes presented. A new experience for wine and gastronomy lovers!

Place

Ramada Plaza Thraki

Date & Time

20 February 2019, 21:00 - 23:30

TU events is preparing a special tasting session. Understanding “Τhe Greek Syrah”, next to specially prepared tapas for each wine.
On the 20th of February in Orfeas room of the Ramada Plaza Thraki Hotel, George Touratzis and the gastronomic team of TU events accompained with hotel’s team, will present tasting event.

Greek Syrah, One variety – various approaches. We try different ways of vinification in combination with terroir of the velvety French variety, from various parts of our country.

The tasting session includes almost 10 different wine labels.

One variety, one country – a different wine experience
We explain the variety of production ways, the terroir and we perceive how different the expression of the variety, can be.

Horizontal Tasting
Before involving the complexity of the gastronomic scene, we taste wines through the tasting method under the presenter’s guidance.

Another Syrah – Another fingerfood!
We prepare for each presented label, a different delicious combination of “tapas”, which will offer a delicious flavour marriage.

Booking is necessary, due to limited availability.

The presented wines come from the following wineries :

  1. Pavlidis – Drama
  2. Chrysohoou – Naoussa
  3. Nico Lazaridi – Drama
  4. Porto Carras – Chalkidiki
  5. Gerovasiliou – Epanomi
  6. Skouras – Argos
  7. Evharis – Megara
  8. Costa Lazaridi – Drama
  9. Lykos – Evia
Γεωργιος Τουρατζής

Γεωργιος Τουρατζής TU Events Founder

Ιδρυτής της TUevents.gr και διοργανωτής των οινικών και γαστρονομικών εκθέσεων “Umami Festival” στην Ελλάδα. Λάτρης των γευστικών δοκιμών κρασιών και εστιατορίων ανά την υφήλιο, ψηφίζοντας για το “The World’s Top 50 best restaurants”.